Discover the delectable cuisines and spirits of Spain and France at their authentic best. Treat your palate to Europe’s best seafood in Spain’s Galicia region, to sweet port in Porto, cognac in La Rochelle, and world-famous wines in Bordeaux. Spend time absorbing the culture, history, and landscapes that have gone into the creation of each delicious mouthful.

Reenergize and indulge in ales, wines and amazing cuisine as you sail north along the Atlantic Coast of Europe from Lisbon, Portugal to Edinburgh, Scotland. It’s a 14-port, 18-day journey through some of the most storied vineyards and urban centers in the world. Drift along Portugal’s celebrated Douro River and learn about the early wine trade prior to sampling deep red aged port in a famed Porto wine cellar.

Poised as if to kiss the continent of Africa, Andalusia hugs the southern coast of Spain and embraces cultural influences from both sides of the strait. This is the birthplace of Don Juan and Carmen, evening paseos by women in lace mantillas, cape-twirling matadors. In short, it is quintessential Spain. The beaches of the Costa del Sol are legendary. And behind lie equally magnificent mountain ranges sheltering picturesque "white villages.

Welcome to the Iberian Peninsula, home to some of the world's freshest seafood, finest wines and most flavourful local produce. On this 17-day trip across Northern Spain and Portugal, tingle your tastebuds as you eat and drink your way through cities and towns made famous by their cuisine. Hop from taperias to wine bars, learn how to cook authentic and delicious local meals, explore ancient wine cellars and fresh food markets and wander the fields of a farm before sitting down to a home-cooked meal. From sweet Portuguese tarts to savoury Spanish jamon, delight all your senses on this food-forward adventure.

Explore the sights, sounds and tastes of Northern Spain on this food-focused adventure. Immerse yourself in local history and culture as you sample produce at La Boqueria Market, whip up Catalan specialties in a cooking class, enjoy tapas bars in Logrono, discover the medieval streets and underground wine caves of Laguardia and venture north to San Sebastian, home to beaches and a thriving arts scene. Experience a traditional Asturian sidreria (cider house) near Oviedo, attend a centuries' old farmers market in the Potes and taste fresh seafood on the coast in Galicia. With Santiago de Compostela in your sights, your Spanish food pilgrimage is a path worth taking.

Uncover the flavours of Galicia and Portugal on this eight-day adventure full of culinary delights, local wines and European hotspots. Take a tour of the central markets of Santiago de Compostela and enjoy a francesinha dinner in Porto. Discover how centuries of invasion and trade have given Portuguese cuisine a mixture of Mediterranean, African and Middle Eastern influences. Sip port and local wines among the terraced vineyards of the Douro Valley and roll up your sleeves for a cooking class at an Alentejo farm stay. Explore coastal Lisbon, rubbing shoulders with locals at a canned fish hotspot and tuck into a glass (or two) of ginjinha (wild cherry liqueur) and the famed Portuguese tarts.

The romantic relics of Rome set the scene for an adventure through the Tyrrhenian Sea to Naples, Sicily and Tunis, taking in tiny islands, clear blue waters and golden beaches. Sun-hazed days on the French Riviera lead to the majestic mountains that cradle Corsica's citadel. Indulge in rich wines and delicacies on the paradise shores of Sorrento and Sardinia before floating into the serenity of Spanish coast and relishing the beauty of the Balearics and Barcelona.

Mediterranean marvels await as you sail from enchanting Monaco to the seduction of Saint Tropez and Corsica's rugged coastline. Savour the wild soul of Sardinia and absorb the mystique of Rome's treasures and the secrets of Pompeii. Barcelona beckons with its arty allure, a gateway to Spanish gems in the Balearics.